Salmon is a versatile and nutritious fish that is loved by many. When combined with the rich flavors of garlic and butter, it becomes a mouthwatering dish that is sure to impress. In this article, we will explore the recipe for garlic butter baked salmon and discover why it is a favorite among seafood enthusiasts.

To make garlic butter baked salmon, you will need a few simple ingredients. Start by preheating your oven to 375°F (190°C).

Take a fresh salmon fillet and place it on a baking sheet lined with parchment paper. Season the salmon with salt and pepper to taste.

Next, prepare the garlic butter mixture. In a small bowl, combine melted butter, minced garlic, fresh lemon juice, and chopped parsley. Mix well until all the ingredients are fully incorporated. Drizzle the garlic butter mixture over the salmon, making sure to coat it evenly.

Place the baking sheet with the salmon in the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillet, so keep an eye on it to avoid overcooking.

The garlic butter adds a rich and savory flavor to the salmon, while the lemon juice adds a refreshing tang. The combination of these ingredients creates a delicious and well-balanced dish that is sure to please your taste buds.

Garlic butter baked salmon is a simple yet elegant dish that is perfect for any occasion. Whether you are hosting a dinner party or simply want to enjoy a flavorful and healthy meal, this recipe is a great choice. The garlic and butter complement the natural flavors of the salmon, creating a dish that is both delicious and nutritious. So, next time you are craving seafood, give this recipe a try and savor the delightful flavors of garlic butter baked salmon.