Lentil soup is a comforting and nutritious dish that is loved by many. With its rich flavors and hearty texture, it is the perfect meal for a chilly day or when you need a quick and easy dinner option. In this article, we will share a delicious and foolproof recipe for the perfect lentil soup.

To make the perfect lentil soup, you will need the following ingredients:

• 1 cup of dried lentils
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 can of diced tomatoes
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Start by rinsing the lentils under cold water and removing any debris.

In a large pot, heat some olive oil over medium heat and sauté the onion, carrots, celery, and garlic until they are softened. Add the lentils, vegetable broth, diced tomatoes, cumin, paprika, salt, and pepper to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils are tender.

Once the lentils are cooked, use an immersion blender to partially blend the soup. This will give it a creamy texture while still leaving some whole lentils for added texture. If you don’t have an immersion blender, you can transfer a portion of the soup to a blender and blend until smooth, then return it to the pot.

Serve the lentil soup hot, garnished with fresh parsley. You can also add a squeeze of lemon juice for a tangy twist. This soup pairs well with crusty bread or a side salad for a complete meal.

With its simple ingredients and easy preparation, this lentil soup recipe is a winner. It is packed with protein, fiber, and vitamins, making it a healthy and satisfying option for any meal. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. So, grab your ingredients and get cooking – a warm and delicious bowl of lentil soup awaits!