Coleslaw is a classic side dish that complements a variety of meals. With its refreshing crunch and creamy texture, coleslaw adds a burst of flavor to any plate. If you’re looking for the best coleslaw recipe with mayo, look no further. In this article, we will guide you through a simple yet delicious coleslaw recipe that will leave your taste buds wanting more.

To create the best coleslaw with mayo, you will need a few key ingredients.

Start by gathering a medium-sized cabbage, a carrot, and a small onion. These vegetables will provide the base for your coleslaw. Next, you will need mayonnaise, vinegar, sugar, salt, and pepper to create the creamy and tangy dressing.

Begin by shredding the cabbage using a sharp knife or a food processor. Grate the carrot and finely chop the onion. In a large bowl, combine the shredded cabbage, grated carrot, and chopped onion. Toss them together to ensure an even distribution of flavors.

In a separate bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper. Adjust the quantities of these ingredients according to your taste preferences. Some people prefer a sweeter coleslaw, while others enjoy a tangier version. Once the dressing is well combined, pour it over the cabbage mixture.

Using a spatula or your hands, gently toss the cabbage mixture with the dressing until all the vegetables are coated. Be careful not to overmix, as this can result in a mushy coleslaw. Cover the bowl and refrigerate for at least an hour to allow the flavors to meld together.

In conclusion, the best coleslaw recipe with mayo is a simple yet flavorful dish that can elevate any meal. The combination of crunchy cabbage, grated carrot, and tangy dressing creates a delightful balance of textures and tastes. Whether you’re serving it alongside grilled meats, sandwiches, or as a topping for tacos, this coleslaw recipe is sure to impress. So, next time you’re in need of a delicious side dish, give this coleslaw recipe a try and enjoy the creamy and tangy delight it brings to your table.