The Classic Mule is a beloved cocktail that has stood the test of time. With its refreshing combination of ginger beer, lime juice, and vodka, it has become a staple at bars and parties around the world. In this article, we will explore the history of the Classic Mule, its ingredients, and how to make it at home.

The Classic Mule, also known as the Moscow Mule, was first created in the 1940s.

It is said to have been invented by a bartender who was looking for a way to promote his struggling brand of ginger beer. He combined ginger beer, lime juice, and vodka in a copper mug, and the cocktail quickly gained popularity.

The key ingredient in the Classic Mule is ginger beer. Unlike ginger ale, which is sweetened and carbonated water with a hint of ginger flavor, ginger beer has a stronger and spicier taste. It adds a unique kick to the cocktail and pairs perfectly with the other ingredients.

To make a Classic Mule, you will need the following ingredients:

• 2 ounces of vodka
• 4 to 6 ounces of ginger beer
• 1/2 ounce of fresh lime juice
• Ice cubes
• Lime wedge, for garnish

Start by filling a copper mug or a highball glass with ice cubes. Add the vodka and lime juice, then top it off with ginger beer. Stir gently to combine the ingredients. Garnish with a lime wedge and serve.

The Classic Mule is a timeless cocktail that continues to be enjoyed by cocktail enthusiasts all over the world. Its simple yet refreshing combination of ginger beer, lime juice, and vodka makes it a perfect choice for any occasion. Whether you’re hosting a party or simply want to unwind after a long day, the Classic Mule is sure to satisfy your taste buds. So, grab your copper mug, gather the ingredients, and enjoy this classic cocktail at home. Cheers!