Old Fashioned Baked Lasagna is a timeless dish that has been enjoyed by generations. This classic Italian recipe is a perfect combination of layers of pasta, rich meat sauce, creamy cheese, and flavorful herbs. Whether you are hosting a dinner party or simply craving a comforting meal, this dish is sure to satisfy your taste buds. In this article, we will explore the history, ingredients, and preparation of this beloved dish.

Old Fashioned Baked Lasagna is a labor of love that requires a few key ingredients. The star of the show is the pasta, which is typically made from durum wheat and cooked until al dente. The meat sauce is made by browning ground beef or Italian sausage with onions, garlic, and tomatoes. To enhance the flavor, herbs like basil, oregano, and thyme are added. The cheese filling consists of a combination of ricotta, mozzarella, and Parmesan cheese, which adds a creamy and cheesy layer to the dish.

To assemble the lasagna, start with a layer of meat sauce at the bottom of a baking dish. Then, add a layer of cooked pasta followed by a generous amount of cheese filling. Repeat these layers until the dish is filled, ending with a layer of meat sauce and a sprinkle of Parmesan cheese. The lasagna is then baked in the oven until the cheese is melted and bubbly, and the flavors have melded together.

Old Fashioned Baked Lasagna is a classic dish that never goes out of style. Its layers of pasta, meat sauce, and cheese create a harmonious blend of flavors that is both comforting and satisfying. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is worth trying. So gather your ingredients, roll up your sleeves, and indulge in the deliciousness of Old Fashioned Baked Lasagna.