Mapo Tofu is a popular Chinese dish known for its spicy and flavorful taste. Traditionally, it is made with ground pork, tofu, and a spicy sauce. However, for those who prefer a vegetarian or vegan option, a quick and easy Mapo Tofu recipe can be made using only tofu and a few simple ingredients. In this article, we will guide you through the steps to make a delicious and satisfying Quick Mapo Tofu.

To make Quick Mapo Tofu, you will need the following ingredients:

• 1 block of firm tofu
• 2 tablespoons vegetable oil
• 2 cloves of garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon chili bean paste
• 1 cup vegetable broth
• 1 teaspoon cornstarch mixed with 2 teaspoons water
• 1 green onion, chopped (for garnish)

Here’s how to make it:

1. Start by draining the tofu and cutting it into small cubes. Set aside.

2. Heat the vegetable oil in a pan over medium heat. Add the minced garlic and ginger, and sauté until fragrant.

3. Add the chili bean paste and stir-fry for a minute to release its flavors.

4. Add the tofu cubes to the pan and gently stir to coat them with the sauce.

5. Pour in the vegetable broth and bring it to a simmer. Let it cook for about 5 minutes, allowing the tofu to absorb the flavors.

6. In a small bowl, mix the cornstarch with water to create a slurry. Slowly pour the slurry into the pan while stirring continuously. This will help thicken the sauce.

7. Continue cooking for another 2-3 minutes until the sauce has thickened.

8. Remove from heat and garnish with chopped green onions.

With just a few simple ingredients and easy steps, you can enjoy a delicious and satisfying Quick Mapo Tofu. This vegetarian-friendly version of the traditional Chinese dish is packed with flavor and can be prepared in no time. Whether you’re a tofu lover or looking to try something new, this Quick Mapo Tofu recipe is sure to impress your taste buds. Give it a try and enjoy a tasty and spicy meal!