There’s something incredibly satisfying about baking a lemon loaf. The zesty aroma that fills the kitchen, the moist texture, and the perfect balance of sweet and tangy flavors make it a favorite for many. Whether you’re a seasoned baker or a novice in the kitchen, this quick and easy lemon loaf recipe is sure to become a staple in your baking repertoire. In this article, we’ll guide you through the steps to create a delicious lemon loaf that will impress your family and friends.

Ingredients

To make this delightful lemon loaf, you’ll need the following ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 1 teaspoon vanilla extract

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.

Step 4: Add Eggs and Flavorings

Add the eggs one at a time, beating well after each addition. Then, mix in the lemon zest, lemon juice, and vanilla extract until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Be careful not to overmix, as this can result in a dense loaf.

Step 6: Bake the Loaf

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.

Step 7: Cool and Glaze

Allow the lemon loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. While the loaf is cooling, you can prepare a simple lemon glaze.

Lemon Glaze

Ingredients

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice

Instructions

In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed. Drizzle the glaze over the cooled lemon loaf, allowing it to drip down the sides.

Serving Suggestions

This quick and easy lemon loaf is perfect for breakfast, brunch, or as a delightful afternoon snack. Serve it with a cup of tea or coffee for a truly enjoyable experience. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Baking a lemon loaf doesn’t have to be a complicated process. With this quick and easy recipe, you can enjoy a delicious homemade treat in no time. The combination of fresh lemon juice and zest gives this loaf its signature bright and tangy flavor, while the simple lemon glaze adds a touch of sweetness. Whether you’re baking for a special occasion or just because, this lemon loaf is sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to bake a lemon loaf that will leave everyone asking for seconds.