Oven-baked chicken thighs are a versatile and flavorful dish that can be enjoyed by the whole family. This article will provide a simple and delicious recipe for oven-baked chicken thighs, along with some tips and tricks to make them even more delicious.

To make oven-baked chicken thighs, start by preheating your oven to 425°F (220°C). While the oven is heating up, prepare the chicken thighs by seasoning them with salt, pepper, and any other desired spices.

Next, place the seasoned chicken thighs on a baking sheet lined with parchment paper or aluminum foil. This will make cleanup easier and prevent the chicken from sticking to the pan. Make sure to leave some space between the chicken thighs to ensure even cooking.

Once the oven is preheated, place the baking sheet with the chicken thighs in the oven and bake for approximately 25-30 minutes, or until the chicken is cooked through and the skin is crispy and golden brown. The internal temperature of the chicken should reach 165°F (74°C) to ensure it is fully cooked.

While the chicken thighs are baking, you can prepare a side dish to accompany them. Roasted vegetables, mashed potatoes, or a fresh salad are all great options. The versatility of oven-baked chicken thighs allows you to pair them with a variety of flavors and textures.

Oven-baked chicken thighs are a delicious and easy dish that can be enjoyed any day of the week. With just a few simple ingredients and some time in the oven, you can create a flavorful and satisfying meal for your family. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. So next time you’re looking for a quick and tasty dinner option, give oven-baked chicken thighs a try.