Shrimp Alfredo is a classic Italian dish that combines succulent shrimp with a creamy and flavorful Alfredo sauce. This dish is loved by many for its rich and indulgent taste. If you’re a seafood lover or simply want to impress your guests with a delicious homemade meal, learning how to make Shrimp Alfredo is a must. In this article, we will guide you through the process of creating this mouthwatering dish step by step.

To make Shrimp Alfredo, you will need the following ingredients:

• 1 pound of shrimp, peeled and deveined
• 8 ounces of fettuccine pasta
• 2 tablespoons of butter
• 3 cloves of garlic, minced
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

1. Cook the pasta: Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions. Drain and set aside.

2. Sauté the shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Add the shrimp and cook until they turn pink and opaque, usually around 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

3. Prepare the Alfredo sauce: In the same skillet, pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until it melts and the sauce thickens. Season with salt and pepper to taste.

4. Combine the ingredients: Add the cooked fettuccine to the skillet with the Alfredo sauce and toss until the pasta is well coated. Gently fold in the cooked shrimp.

5. Serve and garnish: Transfer the Shrimp Alfredo to serving plates and garnish with fresh parsley. Serve hot and enjoy!

Making Shrimp Alfredo at home is a rewarding experience that allows you to enjoy a restaurant-quality dish in the comfort of your own kitchen. By following these simple steps, you can create a creamy and delicious Shrimp Alfredo that will impress your family and friends. So, next time you’re craving a taste of Italy, give this recipe a try and savor the flavors of this classic dish.