Brown gravy is a versatile and essential sauce that can elevate any dish. Whether you’re serving mashed potatoes, roasted meats, or even poutine, a good brown gravy can take your meal to the next level. In this article, we will share a basic brown gravy recipe that is easy to make and guaranteed to impress your guests.

To make a basic brown gravy, you will need a few simple ingredients:

butter, flour, beef or chicken broth, and seasonings. Start by melting butter in a saucepan over medium heat. Once the butter has melted, add an equal amount of flour and whisk until it forms a smooth paste, known as a roux.

Cook the roux for a couple of minutes, stirring constantly to prevent it from burning. This step is crucial as it helps to cook out the raw flour taste and gives the gravy a rich, nutty flavor. Next, slowly pour in the broth while whisking continuously to avoid lumps. You can use either beef or chicken broth, depending on your preference or the dish you’re serving.

Continue whisking the mixture until it thickens to your desired consistency. If the gravy becomes too thick, you can add more broth to thin it out. Season the gravy with salt, pepper, and any additional herbs or spices you like. Common additions include garlic powder, onion powder, thyme, or Worcestershire sauce. Taste the gravy and adjust the seasonings accordingly.

Making a basic brown gravy doesn’t have to be complicated. With just a few simple ingredients and some whisking, you can create a delicious sauce that will enhance the flavors of your dishes. Remember to cook the roux properly to avoid a raw flour taste and whisk continuously to prevent lumps. Experiment with different seasonings to customize the gravy to your liking. So, the next time you’re cooking a roast or serving mashed potatoes, don’t forget to whip up a batch of homemade brown gravy. Your taste buds will thank you!