Bengkang ubi is a traditional Indonesian dessert made from cassava. It is a popular sweet treat that is enjoyed by people of all ages. In this article, we will explore the process of making bengkang ubi and discover the delightful flavors it offers.

Bengkang ubi is a simple yet delicious dessert that can be made with just a few ingredients. To make bengkang ubi, you will need grated cassava, coconut milk, sugar, salt, and pandan leaves for added aroma.

The grated cassava is mixed with the coconut milk, sugar, and salt to form a smooth batter. The pandan leaves are then added to enhance the flavor of the dessert.

Once the batter is ready, it is poured into a greased baking dish and baked in the oven until it turns golden brown. The baking process gives bengkang ubi its unique texture – crispy on the outside and soft on the inside. The aroma of the pandan leaves fills the air, making it even more enticing.

After baking, the bengkang ubi is left to cool before it is cut into slices. The slices can be served as is or topped with grated coconut for an extra touch of sweetness. Bengkang ubi can be enjoyed as a snack or dessert, and it pairs well with a cup of hot tea or coffee.

Making bengkang ubi is a delightful culinary experience that allows you to indulge in the flavors of Indonesian cuisine. With its crispy exterior, soft interior, and aromatic pandan flavor, bengkang ubi is a dessert that will surely satisfy your sweet tooth. So why not try making this delicious treat at home and impress your family and friends with your culinary skills?