Baking butternut squash in the oven is a simple and delicious way to enjoy this nutritious vegetable. With its sweet and nutty flavor, butternut squash is a versatile ingredient that can be used in a variety of dishes. In this article, we will guide you through the steps to bake butternut squash in the oven, ensuring a perfectly cooked and flavorful result.

1. Preparing the squash: Start by preheating your oven to 400°F (200°C).

Wash the butternut squash thoroughly and then carefully cut it in half lengthwise. Scoop out the seeds and discard them. You can save the seeds for roasting if desired.

2. Seasoning the squash: Place the butternut squash halves on a baking sheet, cut side up. Drizzle them with olive oil and sprinkle with salt and pepper. You can also add other seasonings like cinnamon, nutmeg, or thyme for extra flavor.

3. Baking the squash: Place the baking sheet with the squash in the preheated oven. Bake for approximately 45-60 minutes, or until the flesh is tender and easily pierced with a fork. The cooking time may vary depending on the size of the squash.

4. Serving the squash: Once the butternut squash is baked, remove it from the oven and let it cool for a few minutes. Use a spoon to scoop out the flesh from the skin. The baked squash can be served as a side dish, mashed, or used as an ingredient in various recipes like soups, salads, or pasta dishes.

Baking butternut squash in the oven is a straightforward process that yields delicious results. By following these simple steps, you can enjoy the natural sweetness and nuttiness of this versatile vegetable. Whether you serve it as a side dish or incorporate it into other recipes, baked butternut squash is sure to be a hit. So, next time you have a butternut squash on hand, give baking a try and savor the flavors of this nutritious vegetable.