Homemade Galette des Rois Recipe: A Delicious French Tradition
Galette des Rois, also known as the King’s Cake, is a traditional French pastry enjoyed during the festive season. This delectable treat is typically made with puff pastry and filled with almond cream. In this article, we will explore a simple and easy-to-follow recipe for making your own homemade Galette des Rois.
To make a homemade Galette des Rois, you will need the following ingredients:
- 2 sheets of puff pastry
- 100g of ground almonds
- 75g of granulated sugar
- 75g of unsalted butter, softened
- 2 eggs
- 1 teaspoon of almond extract
- 1 egg yolk, for egg wash
- A small figurine or bean (optional)
1.
2. In a mixing bowl, combine the ground almonds, sugar, softened butter, 1 egg, and almond extract. Mix well until you have a smooth almond cream.
3. Roll out one sheet of puff pastry onto the prepared baking sheet. Spread the almond cream evenly over the pastry, leaving a small border around the edges.
4. If desired, place a small figurine or bean somewhere in the almond cream. This is a traditional element of the Galette des Rois, and the person who finds it in their slice is crowned king or queen for the day.
5. Brush the edges of the pastry with water. Place the second sheet of puff pastry on top and press the edges together to seal the galette.
6. Use a sharp knife to create a decorative pattern on the top of the galette. Be careful not to cut all the way through the pastry.
7. In a small bowl, beat the egg yolk with a splash of water. Brush the egg wash over the top of the galette to give it a golden color when baked.
8. Bake the galette in the preheated oven for 25-30 minutes, or until it is puffed up and golden brown.
9. Allow the galette to cool slightly before serving. It can be enjoyed warm or at room temperature.
Making your own homemade Galette des Rois is a wonderful way to celebrate the French tradition and indulge in a delicious pastry. With just a few simple ingredients and some basic baking skills, you can create a mouthwatering treat that will impress your family and friends. So why not give it a try and enjoy the taste of this delightful French delicacy?