We all know that kids are picky eaters and they are constantly looking for interesting dishes that are tasty and satisfying. Try these five kid-friendly slow cooker recipes that are not only appetizing but are very easy to cook.

Chicken drumsticks
Chicken drumsticks are an all-time kid’s favorite. Whether you prepare crunchy drumsticks for lunch meal or dinner time, this recipe is never out of trend. Serve these chicken drumsticks with some brown rice and salad and you’re sure to be a cooking hero for your kid.

If you want to make this a bit spicy, then add some Thai chili paste to the marinade to give it a pungent flavor.

Creamy tomato soup
If it is one of those days when your kid isn’t in for chicken, bacon or any other meat-filled dishes, then tomato soup is the perfect way to start the meal. Don’t forget to top the soup with fresh cream and basil leaves. A perfect recipe for those meatless days, a creamy and healthy tomato soup will top the chart as one of the best slow cooker recipes.

Meatloaf
Have you ever thought of preparing a meatloaf in a slow cooker? A crockpot meatloaf recipe is simple and can be a great option for kids. If you want to prepare the food way ahead of time, then a slow cooker meatloaf recipe is among the delicious ones. Experiment with ground turkey, ground beef or chicken for one of the best slow cooker recipes.

Mac and cheese
One of the common recipes of every American household, mac and cheese is quite a popular dish among kids as well. The creaminess of the cheese and deliciousness of macaroni is a great combination when cooked in a crock pot. A perfect recipe for any occasion, mac and cheese casserole is a great recipe but a slow cooker one is a super easy one and can be prepared even without an oven.

Chicken pot pie
Chicken pot pie can be a filling and delicious meal option for your kid. This creamy and comforting dish of chicken is extremely simple to prepare and can be a hit among the junior members of your family. Being one of the best slow cooker recipes, chicken pot pie can be made using a variety of vegetables such as broccoli, peas, beans, and carrots. You can give this simple recipe a twist with homemade biscuits for a crunchy add-on.