Tofu, a versatile and protein-packed ingredient, is a staple in many vegetarian and vegan diets. However, its mild taste can sometimes leave people craving for more flavor. That’s where a delicious tofu marinade comes in. By infusing tofu with a combination of herbs, spices, and sauces, you can transform it into a mouthwatering dish that will satisfy even the most discerning taste buds.

A good tofu marinade should strike the perfect balance between tangy, savory, and sweet flavors.

Ingredients:

• 1 block of firm tofu
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon chopped green onions
• 1 tablespoon sesame seeds (optional)

Instructions:

1. Start by pressing the tofu to remove excess moisture. Place the tofu block between two paper towels and place a heavy object, such as a plate or a book, on top. Let it sit for about 15 minutes.

2. In a bowl, whisk together the soy sauce, rice vinegar, maple syrup, sesame oil, minced garlic, and grated ginger. This marinade will provide a perfect balance of umami and sweetness.

3. Once the tofu is pressed, cut it into bite-sized cubes or slices. Place the tofu in a shallow dish or a ziplock bag and pour the marinade over it. Make sure all the tofu pieces are coated evenly. Let it marinate for at least 30 minutes, or for even better results, refrigerate it overnight.

4. When you’re ready to cook the tofu, preheat your oven to 400°F (200°C) or heat a non-stick skillet over medium heat. If using the oven, line a baking sheet with parchment paper and arrange the marinated tofu in a single layer. Bake for 20-25 minutes, flipping halfway through, until the tofu is golden brown and crispy. If using a skillet, cook the tofu for about 5-7 minutes per side until it develops a nice crust.

5. Once cooked, garnish the tofu with chopped green onions and sesame seeds for an extra burst of flavor and visual appeal.

With this tofu marinade recipe, you can take your tofu dishes to a whole new level. The combination of soy sauce, rice vinegar, maple syrup, and aromatic spices will infuse the tofu with a delightful blend of flavors. Whether you choose to bake or pan-fry the tofu, it will turn out crispy on the outside and tender on the inside. So, next time you’re looking for a delicious and protein-rich meal, give this tofu marinade a try and enjoy the mouthwatering results.