Sweet and sour chicken is a popular dish that combines the perfect balance of flavors. With its tangy and slightly sweet sauce, tender chicken, and colorful vegetables, it is a favorite among many. In this article, we will explore an easy recipe for making sweet and sour chicken at home.

To make easy sweet and sour chicken, you will need the following ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon vegetable oil
• 1 bell pepper, cut into chunks
• 1 onion, cut into chunks
• 1 cup pineapple chunks (fresh or canned)
• Salt and pepper to taste

Start by coating the chicken pieces in cornstarch.

This will give them a crispy texture when cooked. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, add the bell pepper and onion. Cook until they are slightly tender. Add the pineapple chunks and cook for another minute.

In a separate bowl, whisk together the soy sauce, rice vinegar, ketchup, and brown sugar. Pour the sauce into the skillet with the vegetables. Stir well to combine.

Return the cooked chicken to the skillet and toss to coat it with the sauce. Cook for an additional 2-3 minutes, or until everything is heated through. Season with salt and pepper to taste.

Serve the easy sweet and sour chicken over steamed rice or noodles. Garnish with green onions or sesame seeds for added flavor and presentation.

Making sweet and sour chicken at home doesn’t have to be complicated. With this easy recipe, you can enjoy a delicious and satisfying meal in no time. The combination of tangy sauce, tender chicken, and colorful vegetables is sure to please your taste buds. So why not give it a try and impress your family and friends with your culinary skills?