Craving a crunchy snack but want to avoid the unhealthy store-bought options? Look no further than easy baked tortilla chips. These homemade chips are not only delicious but also a healthier alternative to the fried ones. With just a few simple steps, you can enjoy a guilt-free snack that is packed with flavor.

To make easy baked tortilla chips, you will need a few basic ingredients: corn tortillas, olive oil, and your choice of seasonings.

Start by preheating your oven to 350°F (175°C). While the oven is heating up, stack the tortillas on top of each other and cut them into triangles. You can use a pizza cutter or a sharp knife for this.

Next, place the tortilla triangles on a baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle your desired seasonings. You can go for classic options like salt and pepper, or get creative with spices like paprika, cumin, or chili powder. Gently toss the tortilla triangles to ensure they are evenly coated with the oil and seasonings.

Once the oven is preheated, place the baking sheet with the tortilla triangles inside. Bake for about 10-12 minutes, or until the chips are golden brown and crispy. Keep a close eye on them to prevent burning.

Once the chips are done, remove them from the oven and let them cool for a few minutes. They will continue to crisp up as they cool down. Serve them with your favorite dips, such as salsa, guacamole, or hummus, and enjoy!

Easy baked tortilla chips are a simple and healthier alternative to store-bought fried chips. By making them at home, you have control over the ingredients and can customize the seasonings to your liking. These crispy chips are perfect for snacking or as a side dish for your favorite Mexican-inspired meals. So, next time you’re in the mood for a crunchy snack, give these easy baked tortilla chips a try. Your taste buds and waistline will thank you!