Sausage balls are a popular appetizer that is loved by many. They are easy to make and require only three simple ingredients. In this article, we will explore how to make these tasty treats and why they are a crowd-pleaser.

Sausage balls are a versatile dish that can be served as an appetizer, snack, or even as a main course. The three key ingredients needed for this recipe are sausage, cheese, and biscuit mix.

To make the sausage balls, start by preheating the oven to 375°F (190°C). In a large bowl, combine one pound of ground sausage, one and a half cups of shredded cheese (cheddar or mozzarella work well), and one and a half cups of biscuit mix. Mix the ingredients together until well combined.

Next, shape the mixture into small balls, about one inch in diameter, and place them on a baking sheet lined with parchment paper. Make sure to leave some space between the balls to allow for even cooking.

Bake the sausage balls in the preheated oven for about 20 minutes or until they are golden brown and cooked through. The cooking time may vary depending on the size of the balls, so keep an eye on them to avoid overcooking.

Once the sausage balls are done, remove them from the oven and let them cool for a few minutes before serving. They can be enjoyed on their own or served with dipping sauces such as barbecue sauce, ranch dressing, or honey mustard.

In conclusion, 3-ingredient sausage balls are a quick and easy appetizer that is sure to impress your guests. With just sausage, cheese, and biscuit mix, you can create a delicious and flavorful dish that everyone will love. Whether you’re hosting a party or looking for a tasty snack, give these sausage balls a try and enjoy their simplicity and deliciousness.