Poached eggs are a delicious and healthy breakfast option that many people enjoy. However, the traditional method of poaching eggs can be time-consuming and tricky to get right. Luckily, with the help of an air fryer, you can easily achieve perfectly poached eggs in no time. In this article, we will explore how to make easy air fryer poached eggs.

To make easy air fryer poached eggs, you will need a few simple ingredients:

eggs, cooking spray, and salt and pepper for seasoning. Here’s a step-by-step guide to help you achieve the perfect poached eggs using an air fryer:

1. Preheat the air fryer: Start by preheating your air fryer to 300°F (150°C) for a few minutes. This will ensure that the eggs cook evenly.

2. Prepare the eggs: Spray the air fryer basket with cooking spray to prevent the eggs from sticking. Crack the eggs into individual ramekins or small bowls, making sure not to break the yolks.

3. Poach the eggs: Carefully place the ramekins or bowls with the eggs into the air fryer basket. Cook the eggs for about 6-8 minutes, or until the whites are set but the yolks are still slightly runny. You can adjust the cooking time based on your preference for yolk consistency.

4. Season and serve: Once the eggs are cooked to your liking, carefully remove them from the air fryer using oven mitts or tongs. Season with salt and pepper to taste. Serve the poached eggs on toast, English muffins, or alongside your favorite breakfast sides.

With the help of an air fryer, making poached eggs has never been easier. By following these simple steps, you can enjoy perfectly poached eggs without the hassle of traditional poaching methods. Whether you’re looking for a quick and healthy breakfast or a delicious brunch option, easy air fryer poached eggs are sure to satisfy your cravings. Give it a try and enjoy a hassle-free poached egg experience!