If you’re a fan of sweet treats and love the rich, nutty flavor of pecans, then this easy pecan bars recipe is a must-try. These delectable bars are perfect for any occasion, whether it’s a family gathering, a potluck, or simply a sweet indulgence for yourself. With a buttery crust and a gooey pecan filling, these bars are sure to satisfy your cravings. Let’s dive into the details of this mouthwatering recipe.

To make these easy pecan bars, you’ll need a few simple ingredients that you probably already have in your pantry. The crust is made with a combination of flour, butter, and sugar, creating a buttery and crumbly base. The pecan filling is a mixture of pecans, eggs, brown sugar, and vanilla extract, resulting in a sweet and nutty layer that complements the crust perfectly.

To start, preheat your oven to 350°F (175°C) and line a baking dish with parchment paper. In a mixing bowl, combine the flour, butter, and sugar for the crust until it resembles coarse crumbs. Press the mixture into the bottom of the prepared baking dish and bake for about 15 minutes, or until lightly golden.

While the crust is baking, prepare the pecan filling. In a separate bowl, whisk together the eggs, brown sugar, and vanilla extract until well combined. Stir in the chopped pecans until evenly distributed. Once the crust is ready, pour the pecan filling over it, spreading it out evenly.

Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly golden. Allow the pecan bars to cool completely before cutting them into squares. The bars can be stored in an airtight container for up to a week, although they are so delicious that they probably won’t last that long!

With their buttery crust and gooey pecan filling, these easy pecan bars are a delightful treat that will satisfy any sweet tooth. Whether you’re a seasoned baker or just starting out, this recipe is simple enough for anyone to make. So why not give it a try and indulge in these delicious pecan bars? Your taste buds will thank you!