If you’re a fan of Mexican cuisine, then you’ve probably come across the mouthwatering white queso dip. This creamy and cheesy dip is a popular appetizer that can be enjoyed with tortilla chips, vegetables, or even as a topping for your favorite dishes. In this article, we will share a simple and delicious white queso dip recipe that will surely satisfy your cravings.

To make this delectable white queso dip, you will need the following ingredients:

• 1 tablespoon of butter
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 jalapeno pepper, seeded and finely chopped
• 2 cups of white American cheese, shredded
• 1 cup of Monterey Jack cheese, shredded
• 1 cup of milk
• 1/2 teaspoon of cumin
• Salt and pepper to taste
• Chopped fresh cilantro for garnish (optional)

To start, melt the butter in a saucepan over medium heat. Add the chopped onion, minced garlic, and jalapeno pepper. Sauté until the onion becomes translucent and the garlic is fragrant.

Next, reduce the heat to low and gradually add the shredded white American cheese and Monterey Jack cheese to the saucepan. Stir continuously until the cheese is melted and well combined.

Once the cheese has melted, pour in the milk and stir until the mixture becomes smooth and creamy. Add the cumin, salt, and pepper to taste. Continue to cook the dip on low heat for another 5 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan.

Finally, remove the saucepan from the heat and transfer the white queso dip to a serving bowl. Garnish with chopped fresh cilantro if desired. Serve the dip warm with tortilla chips or your favorite accompaniments.

With just a few simple ingredients and easy steps, you can create a delicious white queso dip that will impress your family and friends. Whether you’re hosting a party or simply craving a tasty snack, this recipe is sure to satisfy your taste buds. So, why not give it a try and enjoy the creamy and cheesy goodness of homemade white queso dip?