Salmon patties are a popular dish in the Southern United States, known for their crispy exterior and tender, flavorful interior. This article will explore some mouthwatering Southern salmon patty recipes that are sure to impress your family and friends. Whether you’re a seafood lover or just looking to try something new, these recipes are a must-try.

1. Classic Southern Salmon Patties:

– Ingredients: canned salmon, breadcrumbs, onion, egg, mayonnaise, lemon juice, salt, pepper, and vegetable oil.

– Instructions: Mix all the ingredients together, shape into patties, and fry until golden brown. Serve with tartar sauce or a squeeze of lemon.

2. Cajun Spiced Salmon Patties:

– Ingredients: fresh salmon fillets, Cajun seasoning, breadcrumbs, green onions, garlic, egg, mayonnaise, lemon zest, salt, pepper, and olive oil.

– Instructions: Season the salmon fillets with Cajun seasoning, bake until cooked, and flake the meat. Mix with the remaining ingredients, form patties, and pan-fry until crispy. Serve with a spicy remoulade sauce.

3. Sweet and Spicy Glazed Salmon Patties:

– Ingredients: canned salmon, breadcrumbs, red bell pepper, green onions, egg, soy sauce, honey, sriracha, garlic powder, salt, pepper, and vegetable oil.

– Instructions: Combine all the ingredients (except the vegetable oil) in a bowl, shape into patties, and pan-fry until golden. Brush with a mixture of honey and sriracha for a sweet and spicy glaze.

Southern salmon patties are a delightful dish that combines the richness of salmon with the flavors of the South. Whether you prefer a classic recipe, a Cajun twist, or a sweet and spicy glaze, there’s a salmon patty recipe for everyone. These recipes are easy to make and perfect for a quick weeknight dinner or a weekend gathering. So, grab some salmon and get cooking to enjoy these delicious Southern treats.