If you’re looking for a comforting and flavorful soup to warm you up on a chilly day, look no further than this delicious roasted butternut soup recipe. Packed with the rich flavors of roasted butternut squash, aromatic herbs, and creamy textures, this soup is sure to become a favorite in your household. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will impress your family and friends.

To start, you’ll need a medium-sized butternut squash. Cut it in half lengthwise and scoop out the seeds. Place the squash halves on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven at 400°F (200°C) for about 45 minutes, or until the flesh is tender and caramelized.

Once the squash is roasted, let it cool slightly before scooping out the flesh and transferring it to a blender or food processor. Add a cup of vegetable broth, a clove of garlic, a teaspoon of fresh thyme leaves, and a pinch of nutmeg. Blend until smooth and creamy.

Transfer the mixture to a pot and heat over medium-low heat. Stir in another cup of vegetable broth and a cup of coconut milk. Season with salt and pepper to taste. Let the soup simmer for about 10 minutes to allow the flavors to meld together.

When ready to serve, ladle the soup into bowls and garnish with a drizzle of olive oil, a sprinkle of fresh thyme leaves, and a few toasted pumpkin seeds for added crunch. Serve with crusty bread or a side salad for a complete meal.

This roasted butternut soup recipe is a perfect choice for a cozy and satisfying meal. The combination of roasted butternut squash, aromatic herbs, and creamy textures creates a soup that is both comforting and delicious. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. So grab a butternut squash and get ready to enjoy a bowl of this flavorful soup.