Yeast rolls are a classic addition to any meal, whether it’s a holiday feast or a simple weeknight dinner. The soft and fluffy texture, combined with the rich flavor, makes them a favorite among many. If you’re looking for a recipe that will yield perfect yeast rolls every time, look no further. In this article, we will provide you with a simple and foolproof recipe for yeast rolls that will have your family and friends asking for seconds.

To make these delicious yeast rolls, you will need the following ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• 1 cup warm milk
• ¼ cup melted butter
• 2 eggs

Start by combining the flour, sugar, salt, and yeast in a large mixing bowl. In a separate bowl, whisk together the warm milk, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.

Next, turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until the dough is smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the rolls on a greased baking sheet, cover them with the kitchen towel, and let them rise for another 30 minutes.

Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown on top. Remove them from the oven and brush the tops with melted butter for added flavor and shine.

With this simple recipe, you can easily make delicious yeast rolls that will impress your family and friends. The soft and fluffy texture, combined with the rich flavor, will make these rolls a hit at any gathering. So, why not give this recipe a try and enjoy the satisfaction of homemade yeast rolls?