Corn fritters are a delightful and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. Made with fresh corn kernels and a few simple ingredients, these fritters are crispy on the outside and soft on the inside. In this article, we will share a delicious recipe for corn fritters that is easy to follow and guaranteed to impress your taste buds.

To make corn fritters, you will need the following ingredients:

• 2 cups fresh corn kernels
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1/4 cup milk
• 1 egg
• 2 green onions, finely chopped
• 1/4 teaspoon baking powder
• Salt and pepper to taste
• Vegetable oil for frying

Start by combining the corn kernels, flour, cornmeal, milk, egg, green onions, baking powder, salt, and pepper in a mixing bowl. Stir until well combined, ensuring that the batter is thick but still pourable.

Next, heat vegetable oil in a frying pan over medium heat. Drop spoonfuls of the corn batter into the hot oil, making sure not to overcrowd the pan. Flatten the fritters slightly with the back of a spoon to ensure even cooking.

Fry the fritters for about 2-3 minutes on each side, or until they turn golden brown. Once cooked, transfer them to a paper towel-lined plate to drain any excess oil.

Serve the corn fritters hot with a side of sour cream, salsa, or your favorite dipping sauce. They can also be enjoyed on their own or as a side dish with grilled meats or salads.

Corn fritters are a delicious and versatile dish that can be enjoyed in various ways. With this easy-to-follow recipe, you can whip up a batch of crispy and flavorful fritters in no time. Whether you’re hosting a party or simply craving a tasty snack, these corn fritters are sure to satisfy your taste buds. So, give this recipe a try and enjoy the delightful flavors of homemade corn fritters.