Potato pancakes, also known as latkes, are a popular dish enjoyed by many around the world. These crispy and flavorful pancakes make for a delightful breakfast or a tasty side dish. In this article, we will explore the key ingredients needed to make delicious potato pancakes.

1. Potatoes:

The star ingredient of potato pancakes is, of course, potatoes. You will need about 4 medium-sized potatoes for this recipe. Russet or Yukon Gold potatoes work best as they have a high starch content, resulting in a crispier texture.

2. Onion:

To add a hint of sweetness and flavor, you will need one medium-sized onion. Finely chop the onion and mix it with the grated potatoes. The onion not only enhances the taste but also helps bind the ingredients together.

3. Eggs:

Eggs act as a binding agent in the pancake mixture. You will need two large eggs to hold the grated potatoes and onions together. Beat the eggs in a separate bowl before adding them to the potato mixture.

4. Flour:

To give the pancakes a light and fluffy texture, you will need around 1/4 cup of all-purpose flour. The flour helps absorb excess moisture from the potatoes, preventing the pancakes from becoming soggy.

5. Seasonings:

To enhance the flavor of the potato pancakes, you can add various seasonings. Common choices include salt, black pepper, garlic powder, and dried herbs like parsley or chives. Adjust the seasonings according to your taste preferences.

With just a few simple ingredients, you can create delicious potato pancakes that are crispy on the outside and tender on the inside. Remember to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients. Serve the pancakes hot with sour cream or applesauce for a delightful culinary experience. Enjoy these homemade potato pancakes as a comforting breakfast or a delightful side dish for any meal.