If you’re a fan of the classic combination of pecan pie and brownies, then this recipe is a must-try. The rich and fudgy brownie base, topped with a gooey pecan pie filling, creates a mouthwatering dessert that will satisfy any sweet tooth. Whether you’re hosting a dinner party or simply craving a decadent treat, this pecan pie brownie recipe is sure to impress.

To make this delicious pecan pie brownie recipe, you’ll need the following ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1 cup light corn syrup
• 1/2 cup packed brown sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. In a microwave-safe bowl, melt the butter and then stir in the granulated sugar. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Spread the brownie batter evenly into the prepared baking dish.

In another bowl, combine the chopped pecans, corn syrup, brown sugar, melted butter, and vanilla extract. Mix well and then pour the pecan pie filling over the brownie batter.

Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Allow the pecan pie brownies to cool completely before cutting into squares and serving.

Indulge in the irresistible combination of pecan pie and brownies with this delectable recipe. The fudgy brownie base and gooey pecan pie filling create a harmonious blend of flavors and textures that will leave you craving more. Whether you’re a seasoned baker or just starting out, this pecan pie brownie recipe is a crowd-pleaser that is sure to impress. So, gather your ingredients and get ready to enjoy a slice of heaven with these delicious pecan pie brownies.