Brussels sprouts are a nutritious and versatile vegetable that can be prepared in various ways. One of the most popular methods is oven roasting, which brings out their natural flavors and creates a delicious caramelized exterior. In this article, we will explore some mouthwatering oven roasted Brussels sprouts recipes that are sure to impress your taste buds.

1. Garlic Parmesan Brussels Sprouts:

Start by preheating your oven to 400°F (200°C).

Trim the ends of the Brussels sprouts and cut them in half. Toss them in a bowl with olive oil, minced garlic, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until they are tender and golden brown. Sprinkle with grated Parmesan cheese before serving.

2. Balsamic Glazed Brussels Sprouts:

Preheat your oven to 425°F (220°C). Trim and halve the Brussels sprouts, then toss them with olive oil, balsamic vinegar, honey, salt, and pepper. Arrange them on a baking sheet and roast for 25-30 minutes, or until they are caramelized and crispy. Drizzle with additional balsamic glaze before serving.

3. Maple Dijon Brussels Sprouts:

Set your oven to 375°F (190°C). Trim the Brussels sprouts and cut them in half. In a bowl, whisk together maple syrup, Dijon mustard, olive oil, salt, and pepper. Add the Brussels sprouts and toss to coat. Spread them out on a baking sheet and roast for 30-35 minutes, or until they are tender and slightly charred.

Oven roasted Brussels sprouts are a delicious and healthy side dish that can elevate any meal. Whether you prefer them with garlic and Parmesan, balsamic glaze, or a sweet and tangy maple Dijon sauce, there is a recipe to suit every taste. The caramelization that occurs during roasting brings out the natural sweetness of the Brussels sprouts, making them a flavorful addition to any table. So, next time you’re looking for a simple and tasty vegetable dish, give oven roasted Brussels sprouts a try. Your taste buds will thank you!