If you’re looking for a simple yet scrumptious treat, look no further than cornflake cookies. These delightful cookies are easy to make and offer a unique twist to the classic cookie recipe. With their crispy texture and sweet flavor, cornflake cookies are sure to become a favorite among both kids and adults. In this article, we will share a mouthwatering cornflake cookies recipe that you can try at home.

To make cornflake cookies, you will need the following ingredients:

• 2 cups of cornflakes
• 1 cup of all-purpose flour
• 1/2 cup of unsalted butter, softened
• 1/2 cup of granulated sugar
• 1/4 cup of brown sugar
• 1 egg
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt

Start by preheating your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix well.

In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined. Gently fold in the cornflakes, ensuring they are evenly distributed throughout the dough.

Using a tablespoon or cookie scoop, drop rounded portions of dough onto a greased or lined baking sheet. Flatten each cookie slightly with the back of a spoon. Bake for 10-12 minutes, or until the edges are golden brown.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The cornflake cookies will firm up as they cool, resulting in a delightful crunch.

In conclusion, cornflake cookies are a delightful treat that is easy to make and sure to please. With their crispy texture and sweet flavor, these cookies are perfect for any occasion. Whether you’re baking for a party or simply craving a homemade snack, give this cornflake cookies recipe a try. You won’t be disappointed!