Looking for a tasty and healthy alternative to traditional burgers? Look no further than this delicious chickpea burgers recipe. Packed with protein and flavor, these burgers are sure to satisfy your cravings while keeping you feeling good about what you’re eating.

Chickpea burgers are a fantastic vegetarian option that can be enjoyed by everyone, regardless of dietary preferences. They are easy to make and can be customized with your favorite toppings and condiments.

Ingredients:

• 1 can of chickpeas, drained and rinsed
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup of breadcrumbs
• 1/4 cup of fresh parsley, chopped
• 1 teaspoon of cumin
• 1/2 teaspoon of paprika
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. In a large bowl, mash the chickpeas with a fork or potato masher until they are mostly broken down.

2. Add the chopped onion, minced garlic, breadcrumbs, parsley, cumin, paprika, salt, and pepper to the bowl. Mix well until all the ingredients are combined.

3. Shape the mixture into patties, about 1/2 inch thick.

4. Heat a drizzle of olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.

5. Serve the chickpea burgers on buns with your favorite toppings, such as lettuce, tomato, avocado, and a dollop of mayo or your preferred sauce.

Chickpea burgers are a delicious and nutritious alternative to traditional meat burgers. They are easy to make, packed with protein, and can be customized to suit your taste. Whether you’re a vegetarian, looking to reduce your meat consumption, or simply want to try something new, this chickpea burgers recipe is a must-try. So, gather your ingredients and get ready to enjoy a flavorful and satisfying meal that will leave you wanting more.