Cornbread is a classic comfort food that pairs perfectly with a variety of dishes. One of the best ways to make cornbread is by using a cast iron skillet. The cast iron skillet adds a unique flavor and texture to the cornbread, making it even more delicious. In this article, we will share a simple and mouthwatering cast iron skillet cornbread recipe that you can easily make at home.

To make this cast iron skillet cornbread, you will need the following ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup buttermilk
• 1/4 cup melted butter
• 2 large eggs

Preheat your oven to 425°F (220°C) and place a 10-inch cast iron skillet in the oven to heat up.

In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar. In a separate bowl, whisk together the buttermilk, melted butter, and eggs. Pour the wet ingredients into the dry ingredients and stir until just combined.

Carefully remove the hot skillet from the oven and pour the batter into it. Smooth the top with a spatula and return the skillet to the oven. Bake for about 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

Once the cornbread is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The cast iron skillet will give the cornbread a crispy crust and a soft, moist interior.

Making cornbread in a cast iron skillet is a game-changer. The skillet adds a unique flavor and texture to the cornbread, making it incredibly delicious. With this simple recipe, you can easily make a mouthwatering cast iron skillet cornbread at home. So, grab your skillet and give this recipe a try. Your taste buds will thank you!