Broccoli and cheese casserole is a classic dish that combines the goodness of broccoli with the creamy richness of cheese. This recipe is a perfect side dish for any meal and is loved by both kids and adults. With its simple preparation and delicious taste, it is sure to become a favorite in your household.

To make this mouthwatering broccoli and cheese casserole, you will need the following ingredients:

• 2 cups of broccoli florets
• 1 cup of shredded cheddar cheese
• 1/2 cup of mayonnaise
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of breadcrumbs
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste

Start by preheating your oven to 350°F (175°C).

Steam the broccoli florets until they are tender but still firm. In a mixing bowl, combine the shredded cheddar cheese, mayonnaise, grated Parmesan cheese, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly combined.

Next, add the steamed broccoli florets to the cheese mixture and gently toss until the broccoli is coated with the cheese mixture. Transfer the mixture to a greased casserole dish and spread it out evenly. Sprinkle breadcrumbs on top to add a crunchy texture.

Bake the casserole in the preheated oven for about 20-25 minutes, or until the top is golden brown and the cheese is bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.

Broccoli and cheese casserole is a versatile dish that can be served as a side dish or even as a main course. Its creamy and cheesy flavor combined with the goodness of broccoli makes it a nutritious and delicious option for any meal. Whether you’re hosting a dinner party or simply looking for a comforting dish to enjoy with your family, this recipe is a winner. Give it a try and savor the delightful combination of flavors in this classic casserole.