If you’re looking for a hearty and flavorful dish to satisfy your Mexican food cravings, then look no further than this delicious beef enchilada casserole recipe. Packed with layers of tender beef, tortillas, cheese, and a rich enchilada sauce, this dish is sure to become a family favorite. Whether you’re hosting a dinner party or simply want to enjoy a comforting meal at home, this recipe is a winner.

To make this beef enchilada casserole, you’ll need a few key ingredients.

Start by browning ground beef in a skillet until it’s fully cooked. Drain any excess fat and then add in diced onions, garlic, and your favorite Mexican spices such as cumin, chili powder, and oregano. Cook until the onions are soft and fragrant.

Next, it’s time to assemble the casserole. In a baking dish, spread a layer of enchilada sauce on the bottom. Place a layer of tortillas on top, followed by a layer of the beef mixture. Sprinkle a generous amount of shredded cheese over the beef, and then repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.

Cover the casserole with aluminum foil and bake in a preheated oven for about 30 minutes, or until the cheese is melted and bubbly. Remove the foil and continue baking for an additional 5-10 minutes, or until the top is golden brown.

Once the casserole is done, let it cool for a few minutes before serving. Garnish with fresh cilantro, diced tomatoes, and a dollop of sour cream, if desired. The combination of flavors and textures in this dish is simply irresistible.

In conclusion, this beef enchilada casserole recipe is a fantastic option for those who love Mexican cuisine. It’s easy to make, packed with flavor, and perfect for feeding a crowd. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to impress. So gather your ingredients and get ready to enjoy a delicious and satisfying meal that will have everyone asking for seconds.