Apple dumplings are a classic dessert that combines the sweetness of apples with a flaky pastry crust. This easy apple dumplings recipe is perfect for those who want to enjoy a homemade dessert without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you can create a delicious treat that will impress your family and friends.

To make these easy apple dumplings, you will need the following ingredients:

• 2 large apples (peeled, cored, and sliced)
• 1 package of refrigerated crescent roll dough
• 1/2 cup of butter (melted)
• 1 cup of sugar
• 1 teaspoon of cinnamon
• 1 cup of lemon-lime soda

Start by preheating your oven to 350°F (175°C). Then, unroll the crescent roll dough and separate it into triangles. Place a few apple slices on each triangle and roll them up, making sure to seal the edges. Place the dumplings in a greased baking dish.

In a separate bowl, mix together the melted butter, sugar, and cinnamon. Pour this mixture over the dumplings, making sure to coat them evenly. Then, pour the lemon-lime soda around the dumplings in the baking dish.

Bake the apple dumplings in the preheated oven for about 35-40 minutes, or until they are golden brown and the apples are tender. The soda will create a sweet and bubbly sauce that will soak into the dumplings as they bake.

Once the dumplings are done, remove them from the oven and let them cool for a few minutes. Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special touch.

This easy apple dumplings recipe is a quick and delicious way to enjoy a homemade dessert. With just a few simple ingredients and minimal prep time, you can create a sweet and flaky treat that will impress your family and friends. Whether you’re hosting a dinner party or simply craving something sweet, these apple dumplings are sure to satisfy your taste buds. Give this recipe a try and enjoy the delightful combination of apples and pastry in every bite.