If you are a fan of crunchy and flavorful cookies, then you must try making almond biscotti at home. This classic Italian treat is perfect for enjoying with a cup of coffee or tea. In this article, we will share a simple and delicious almond biscotti recipe that you can easily make in your own kitchen.

To make almond biscotti, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole almonds, toasted and coarsely chopped

Start by preheating your oven to 350°F (175°C).

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and vanilla extract until well combined. Gradually add the egg mixture to the dry ingredients, mixing until a dough forms. Fold in the chopped almonds.

Divide the dough in half and shape each portion into a log, about 12 inches long and 2 inches wide. Place the logs on a baking sheet lined with parchment paper, leaving some space between them. Bake for 25-30 minutes, or until the logs are golden brown.

Remove the logs from the oven and let them cool for about 10 minutes. Reduce the oven temperature to 325°F (165°C). Using a serrated knife, cut the logs into 1/2-inch thick slices. Place the slices back on the baking sheet, cut side down, and bake for an additional 10-15 minutes, or until the biscotti are crisp and lightly golden.

Once the almond biscotti have cooled completely, they are ready to be enjoyed. These crunchy cookies are perfect for dipping into your favorite hot beverage or simply savoring on their own. With this easy recipe, you can now make delicious almond biscotti at home and impress your family and friends with your baking skills. So go ahead, give it a try and indulge in the delightful flavors of homemade almond biscotti.