Dumplings are a popular dish in many cuisines, and with the invention of air fryers, it has become even easier to make them at home. In this article, we will share a mouthwatering air fryer dumplings recipe that is sure to impress your family and friends. With the perfect combination of crispy exterior and juicy filling, these dumplings are a must-try!

To make air fryer dumplings, you will need the following ingredients:

• Dumpling wrappers
• Ground meat or vegetables of your choice
• Finely chopped onions
• Minced garlic
• Soy sauce
• Sesame oil
• Salt and pepper to taste

1. Start by preparing the filling. In a bowl, mix the ground meat or vegetables with onions, garlic, soy sauce, sesame oil, salt, and pepper. Ensure that the mixture is well combined.

2. Take a dumpling wrapper and place a spoonful of the filling in the center. Fold the wrapper in half and seal the edges by pressing them together. You can use a little water to help seal the dumplings if needed.

3. Preheat your air fryer to 375°F (190°C). Place the dumplings in a single layer in the air fryer basket, making sure they are not touching each other.

4. Cook the dumplings in the air fryer for about 8-10 minutes, or until they turn golden brown and crispy. You may need to flip them halfway through cooking for even browning.

5. Once the dumplings are cooked, remove them from the air fryer and let them cool for a few minutes. Serve them hot with your favorite dipping sauce, such as soy sauce or sweet chili sauce.

Air fryer dumplings are a quick and easy way to enjoy this classic dish without the need for deep frying. The air fryer gives the dumplings a crispy texture while keeping the filling moist and flavorful. Whether you’re hosting a party or simply craving a delicious snack, this air fryer dumplings recipe is a winner. Give it a try and impress your taste buds with these delectable dumplings!