Looking for a delicious and visually appealing side dish? Look no further than this Crispy Parmesan Potato Stacks recipe. These golden and crispy potato stacks are not only easy to make but also a crowd-pleaser. Whether you’re hosting a dinner party or simply want to elevate your weeknight meal, these potato stacks are sure to impress.

To make these Crispy Parmesan Potato Stacks, you will need just a few simple ingredients.

Start by preheating your oven to 375°F (190°C) and greasing a muffin tin with cooking spray. Then, thinly slice the potatoes into rounds, aiming for uniform thickness.

Next, melt butter in a small saucepan and add minced garlic, dried thyme, salt, and black pepper. Stir well to combine the flavors. Brush each potato slice with the garlic butter mixture, making sure to coat both sides. Sprinkle grated Parmesan cheese on top of each slice, adding a savory and nutty flavor.

Now, it’s time to assemble the potato stacks. Place one potato slice in each muffin cup, slightly overlapping them to create a stack. Repeat this process until all the potato slices are used. The stacks will hold their shape as they bake, resulting in a beautiful presentation.

Bake the potato stacks in the preheated oven for about 45-50 minutes, or until they are golden brown and crispy. The edges will be slightly caramelized, adding a delightful crunch to each bite. Once they are done, remove the potato stacks from the oven and let them cool for a few minutes before serving.

In conclusion, this Crispy Parmesan Potato Stacks recipe is a fantastic way to elevate your potato side dish. With its golden and crispy texture, savory Parmesan flavor, and visually appealing presentation, it’s a dish that will impress your guests or family. Whether you’re serving it alongside a roast dinner or as a standalone snack, these potato stacks are sure to be a hit. Give this recipe a try and enjoy the deliciousness!