If you’re a seafood lover, then you’re in for a treat with this crispy pan-fried fish recipe. With its golden and crunchy exterior, this dish is sure to satisfy your cravings. Whether you’re hosting a dinner party or simply want to enjoy a delicious meal at home, this recipe is quick, easy, and guaranteed to impress.

To start, you’ll need a fresh fish fillet of your choice. Popular options include tilapia, cod, or snapper.

Begin by patting the fish dry with a paper towel to remove any excess moisture. This step is crucial as it helps achieve that perfect crispiness.

Next, season the fish with salt and pepper, or any other desired spices. You can get creative with your seasoning choices, adding a hint of paprika, garlic powder, or lemon zest for an extra burst of flavor. Allow the fish to marinate for a few minutes to enhance the taste.

In a separate bowl, combine flour and cornmeal. The flour helps create a light coating, while the cornmeal adds a delightful crunch. Dredge the seasoned fish in the flour mixture, ensuring it is evenly coated on both sides.

Heat a generous amount of oil in a skillet over medium-high heat. Once the oil is hot, carefully place the fish fillet in the pan. Cook for about 3-4 minutes on each side, or until the fish is golden brown and crispy. Be cautious not to overcrowd the pan, as this can prevent the fish from achieving its desired texture.

In just a few simple steps, you can create a mouthwatering crispy pan-fried fish that will leave your taste buds wanting more. The combination of a well-seasoned fish fillet and a perfectly crispy coating is a match made in culinary heaven. Serve it alongside a fresh salad, some homemade tartar sauce, or a squeeze of lemon for a delightful meal that will impress both family and friends. So, why wait? Grab your skillet and get ready to indulge in this delectable dish.