Creamy Tarragon Chicken is a mouthwatering dish that combines the richness of cream with the aromatic flavors of tarragon. This article will explore the key ingredients required to create this delectable dish and provide a step-by-step guide on how to prepare it.

To make Creamy Tarragon Chicken, you will need the following ingredients:

1. Chicken breasts: Start with boneless, skinless chicken breasts for a lean and tender result. You can use either fresh or frozen chicken, but make sure to thaw it thoroughly if using frozen.

2. Tarragon: This herb is the star of the dish, adding a unique and refreshing flavor. Fresh tarragon is recommended for the best taste, but dried tarragon can be used as a substitute if needed.

3. Cream: The creaminess of this dish comes from heavy cream or whipping cream. It adds a luscious texture and balances the flavors of the chicken and tarragon.

4. Garlic: A few cloves of garlic will enhance the savory taste of the dish. Mince or finely chop the garlic before adding it to the recipe.

5. Butter: Butter is used to sauté the chicken and garlic, adding richness and depth of flavor. Use unsalted butter to have better control over the saltiness of the dish.

6. Salt and pepper: Season the chicken with salt and pepper to taste. This will enhance the overall flavor profile of the dish.

7. Chicken broth: A small amount of chicken broth is used to deglaze the pan and create a flavorful sauce. You can use homemade or store-bought chicken broth.

Creamy Tarragon Chicken is a delightful dish that combines the creaminess of heavy cream with the aromatic flavors of tarragon. By using the right ingredients, such as chicken breasts, tarragon, cream, garlic, butter, salt, pepper, and chicken broth, you can create a flavorful and satisfying meal. Whether you are cooking for a special occasion or simply want to elevate your weeknight dinner, Creamy Tarragon Chicken is sure to impress. So, gather your ingredients and get ready to indulge in this delicious twist on a classic chicken dish.