Creamy Potato Au Gratin is a classic and indulgent dish that combines layers of thinly sliced potatoes with a rich and cheesy sauce. This recipe is perfect for special occasions or as a comforting side dish. In this article, we will explore the steps to create a delicious and satisfying Creamy Potato Au Gratin.

To make Creamy Potato Au Gratin, you will need the following ingredients:

• 4 large potatoes, peeled and thinly sliced
• 2 cups of shredded cheese (cheddar or Gruyere work well)
• 2 cups of heavy cream
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Fresh thyme or parsley for garnish (optional)

Start by preheating your oven to 375°F (190°C).

Layer half of the sliced potatoes in the bottom of the baking dish, ensuring they are evenly spread out. Sprinkle half of the minced garlic, salt, and pepper over the potatoes. Next, sprinkle half of the shredded cheese on top.

Repeat the layering process with the remaining potatoes, garlic, salt, pepper, and cheese.

In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Pour the hot cream over the layered potatoes, ensuring that all the potatoes are covered.

Cover the baking dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.

Once cooked, remove the Creamy Potato Au Gratin from the oven and let it cool for a few minutes. Garnish with fresh thyme or parsley if desired.

Creamy Potato Au Gratin is a delightful dish that combines the creaminess of potatoes with the richness of cheese. It is a versatile recipe that can be served as a side dish or as a main course. With its simple ingredients and easy preparation, this recipe is sure to impress your family and friends. So, why not give it a try and indulge in the comforting flavors of Creamy Potato Au Gratin?