Lemon curd is a versatile and tangy spread that can be used in a variety of desserts and baked goods. Its creamy texture and vibrant citrus flavor make it a favorite among many. In this article, we will explore a simple and delicious recipe for homemade creamy lemon curd.

To make creamy lemon curd, you will need the following ingredients:

• 4 large lemons
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup unsalted butter, cubed

Start by zesting and juicing the lemons.

Set aside the zest and juice for later use. In a heatproof bowl, whisk together the sugar and eggs until well combined. Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.

Continuously whisk the sugar and eggs mixture while gradually adding the lemon juice. Keep whisking until the mixture thickens, which should take about 10-15 minutes. Be patient, as this step is crucial for achieving a creamy consistency.

Once the mixture has thickened, remove the bowl from the heat and add the cubed butter. Stir until the butter has melted and the mixture is smooth. Finally, add the lemon zest and stir to incorporate.

Transfer the lemon curd to a clean jar or container and let it cool to room temperature. Then, cover and refrigerate for at least 2 hours, or until the curd has set and become creamy.

Making your own creamy lemon curd at home is a simple and rewarding process. With just a few ingredients and some patience, you can create a tangy and luscious spread that can elevate your desserts and baked goods. Whether you use it as a filling for tarts, a topping for pancakes, or a spread for scones, this homemade lemon curd is sure to impress. Give it a try and enjoy the burst of citrusy flavor in every bite!