Pico de gallo is a classic Mexican salsa that is known for its fresh and vibrant flavors. Made with simple ingredients like tomatoes, onions, jalapenos, cilantro, and lime juice, this versatile condiment can be enjoyed with tortilla chips, tacos, grilled meats, or even as a topping for salads. In this article, we will explore a classic pico de gallo recipe that is easy to make and bursting with flavor.

To make the classic pico de gallo, start by gathering the following ingredients:

4 ripe tomatoes, 1 small onion, 1 jalapeno pepper, a handful of fresh cilantro, 1 lime, salt, and pepper.

1. Begin by finely chopping the tomatoes, onion, and jalapeno pepper. Remove the seeds from the jalapeno if you prefer a milder salsa.

2. Next, chop the fresh cilantro leaves. You can adjust the amount of cilantro according to your taste preference.

3. In a bowl, combine the chopped tomatoes, onion, jalapeno, and cilantro. Squeeze the juice of one lime over the mixture.

4. Season with salt and pepper to taste. Mix well to ensure all the flavors are evenly distributed.

5. Let the pico de gallo sit for at least 15 minutes to allow the flavors to meld together. This will also give the tomatoes a chance to release their juices, creating a delicious salsa.

In conclusion, the classic pico de gallo recipe is a simple and delicious way to add a burst of flavor to your meals. With its fresh ingredients and zesty flavors, this versatile salsa can elevate any dish. Whether you’re hosting a party or simply craving a healthy snack, pico de gallo is a must-try recipe. So grab your ingredients and get ready to enjoy the vibrant flavors of this classic Mexican salsa.