Beef stew is a hearty and comforting dish that is perfect for cold winter nights or any time you crave a warm and satisfying meal. This classic beef stew recipe is packed with tender chunks of beef, flavorful vegetables, and a rich and savory broth. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress.

To make this classic beef stew, start by browning the beef in a large pot or Dutch oven.

This step adds depth of flavor to the stew. Once the beef is browned, remove it from the pot and set it aside. In the same pot, sauté onions, carrots, and celery until they are softened and fragrant. These vegetables form the base of the stew and add sweetness and aroma.

Next, add the beef back to the pot and pour in beef broth and red wine. The combination of these two liquids creates a rich and flavorful broth that will infuse the beef and vegetables with deliciousness. Season the stew with herbs like thyme, rosemary, and bay leaves, as well as salt and pepper to taste. These herbs add a wonderful aroma and depth of flavor to the stew.

Cover the pot and let the stew simmer on low heat for a couple of hours. This slow cooking process allows the flavors to meld together and the beef to become tender and succulent. As the stew simmers, the aroma will fill your kitchen, making it even more enticing.

Once the beef is fork-tender and the vegetables are cooked through, the classic beef stew is ready to be served. Ladle it into bowls and garnish with fresh parsley for a pop of color. This stew pairs well with crusty bread or mashed potatoes, which can be used to soak up the flavorful broth.

This classic beef stew recipe is a timeless dish that is sure to please everyone at the table. With its tender beef, flavorful vegetables, and rich broth, it’s the perfect comfort food for any occasion. So, next time you’re in the mood for a hearty and satisfying meal, give this classic beef stew recipe a try. You won’t be disappointed.