Bourbon can be used in a number of recipes creatively for a twist in the classic flavor and preparation method. Here are ten interesting variants of the classic dish incorporating some of the finest bourbon. Chilli with a bourbon twist: If you like chili and also enjoy the occasional swig of aged bourbon, then this recipe will certainly tantalize your taste buds.

The methods for freezing corn will mainly depend on the type of corn you are using, the recipe for which it is being used, among many factors to be considered. Two distinct ways include freezing corn after it has been cut off from the cob, blanched and cooked as opposed to freeing the entire corn cob without cutting the kernels.

Vegan is the latest food trend of 21st century. Not only it’s light on the stomach but, it is also a great initiative if you are planning to quit meat once and for all. You don’t need to always rely on diners every time you crave for some vegan food.

Don’t you just love the aroma of a freshly baked bread! It’s divine and captivating. And baking your own bread just elevates the overall eating experience. The best part of baking a bread is that once you try it, you wouldn’t want to buy bread from a bakery or a store.

If you think that making a delicious bread without yeast is impossible, think again! There are many types of unleavened breads that are nutritious as well as delectable! But you must be thinking that why you should switch from the good old yeast bread to an unleavened bread! Unleavened bread is an extremely healthy choice to make for your body, especially if you’re suffering from any yeast infections in your digestive tract.

White sauce was originally made served with fettuccine pasta. Known as the Alfredo sauce, White sauce is a hit among those who prefer buttery and cheesy flavor in their pasta. The rich buttery consistency of the white sauce blends well with the spaghetti pasta. It is not too hard to replicate white sauce if you have all the ingredients in place.

When you’re all set to prepare your cheesy favorite, mac & cheese casserole recipe, you might be wondering what to serve with it? Well, if you haven’t really given that a thought, then here are some delicious and super easy sides that complement your mac & cheese casserole recipe the best.

Although the exact origin of this recipe is unknown to the world, but it is to be believed that mac & cheese casserole recipe comes from Northern Europe. It is also seen that the earliest recorded mac& cheese recipe was first written down in the year 1769. Being a common dish and a staple of American cuisine, this recipe was interesting brought by Thomas Jefferson, who while visiting Europe, was captivated by this simple dish.