Benefits of including legumes in high-fiber diet plans
Along with adequate fluid, including a high-fiber diet plan is extremely important for a properly functioning digestive system. However, by adding high-fiber foods to our diet, we can lower the risk of various diseases such as strokes, regulate blood sugar level, control weight, reduce the risk of cardiovascular diseases, type-2 diabetes, etc. Legumes are an excellent source of fiber; they include beans, lentils, different types of peas, nuts, and seeds.
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