A goulash is a richly flavored soup or stew made with meat and vegetables. There are two ways of making this dish – the traditional Hungarian goulash, and the American goulash. While the traditional dish is made with beef and onions and spiced with paprika, along with other vegetables such as potatoes, carrots, celery peppers, and tomatoes, the American goulash is made with tomato, beef, and macaroni.

A hot summer day demands that you do a couple of things, and one of them is to head out to the nearest store to pick up a tub of ice cream. After all, it is one of the most-liked sweetened treats across the world and can help you beat the heat.

Whether it is an office-goer looking forward to a quick lunch break, someone who wants a snack while watching a game, or one enjoying a break in between household chores, a hotdog is probably one of the first foods one considers. Although the origin of this generously flavored meat recipe is unclear, it has been the go-to fast-food item for decades.

Easy dip recipes are the ones filled with nutritious and fresh ingredients. Dips are quite healthy and can effectively be used as toppings on rice cakes or sandwich spreads. While these might not immediately spring up to the minds of people looking for healthy snack options, it would not be wise to quickly dismiss them as healthy dishes.

Bangladesh has one of the most flavorful cuisines across the globe. The wide range of cuisines satisfies the taste buds of both vegetarian and meat lovers. Although celebrated locally, most Bangladeshi food is yet to find its place on the global platter. So, if you are looking for food recipes with a burst of flavors, these popular food recipes from Bangladesh will pamper both your taste buds and appetite.

Organic veggies grace the aisles of supermarkets every day. You may have bought these items home and cooked up a good meal too. But have you wondered where the produce comes from? In Canada, organic farms distribute their products to grocery chains and specialty stores across big cities. These farms, usually run by generations of families, are vital to the country’s food-supply chain.

Brazilian cuisine is a colorful, mouth-watering mixture of the country’s unique culture and personality. Phenomenal street food, delectable stews, and absolutely lovely desserts make Brazil’s hearty cuisine a must-try. The regional cuisine varies greatly, but you can surely try some typical dishes to experience the country’s rich food heritage. Here are our top nine choices of Brazilian foods that will make you drool:

A classic dish featuring fettuccine pasta and Parmesan cheese in alfredo sauce which can be prepared in many creative ways. There are gourmet and simple variants when it comes to the ingredients used in the shrimp alfredo recipe. However, here are a few health benefits you might not know of the key ingredients that feature in the dish.