Bara Brith is a traditional Welsh fruit loaf that is loved for its rich flavors and moist texture. This simple Bara Brith recipe will guide you through the process of making this delightful treat in the comfort of your own kitchen. With a few basic ingredients and some patience, you can enjoy a slice of this delicious loaf with a cup of tea or coffee.

To make this simple Bara Brith recipe, you will need the following ingredients:

• 250g mixed dried fruit (such as raisins, currants, and sultanas)
• 250ml strong black tea
• 175g self-raising flour
• 75g brown sugar
• 1 egg, beaten
• 1 teaspoon mixed spice
• Butter, for greasing

1. Start by soaking the mixed dried fruit in the strong black tea overnight. This will help plump up the fruit and infuse it with the tea’s flavor.

2. The next day, preheat your oven to 180°C (350°F) and grease a loaf tin with butter.

3. In a large mixing bowl, combine the self-raising flour, brown sugar, and mixed spice. Mix well to ensure the ingredients are evenly distributed.

4. Add the soaked dried fruit, along with any remaining tea, to the dry ingredients. Stir until everything is well combined.

5. Gradually add the beaten egg to the mixture, stirring continuously. This will help bind the ingredients together and give the loaf a moist texture.

6. Pour the mixture into the greased loaf tin and smooth the top with a spatula.

7. Bake in the preheated oven for approximately 1 hour, or until a skewer inserted into the center comes out clean.

8. Once baked, remove the Bara Brith from the oven and allow it to cool in the tin for a few minutes. Then transfer it to a wire rack to cool completely.

Making a delicious Bara Brith loaf at home is easier than you might think. This simple recipe allows you to recreate the flavors of Wales in your own kitchen. Whether you enjoy it as a breakfast treat or an afternoon snack, this moist and fruity loaf is sure to satisfy your cravings. So why not give this simple Bara Brith recipe a try and indulge in a taste of Welsh tradition?