Minestrone soup is a classic Italian dish that is both hearty and nutritious. Packed with vegetables, beans, and pasta, it is a versatile soup that can be enjoyed as a main course or as a starter. In this article, we will share a basic minestrone soup recipe that is easy to make and bursting with flavors.

To make a basic minestrone soup, you will need the following ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 can of diced tomatoes
• 4 cups vegetable broth
• 1 can of kidney beans, drained and rinsed
• 1 cup small pasta (such as macaroni or ditalini)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese (optional, for serving)

To prepare the soup, follow these steps:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until they become translucent.

2. Add the carrots, celery, and zucchini to the pot and cook for a few minutes until they start to soften.

3. Stir in the diced tomatoes, vegetable broth, kidney beans, dried basil, and dried oregano. Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes.

4. Add the pasta to the pot and cook until it is al dente, according to the package instructions.

5. Season the soup with salt and pepper to taste.

6. Serve the minestrone soup hot, garnished with grated Parmesan cheese if desired.

This basic minestrone soup recipe is a fantastic way to enjoy a comforting and nutritious meal. With its combination of vegetables, beans, and pasta, it is a complete and satisfying dish. Feel free to customize the recipe by adding your favorite vegetables or herbs. Whether you are a beginner in the kitchen or an experienced cook, this recipe is sure to impress your family and friends. So, grab a pot and start cooking this delicious minestrone soup today!