Mornay sauce is a classic French sauce that is rich, creamy, and full of flavor. It is a versatile sauce that can be used in a variety of dishes, from pasta to vegetables and even as a topping for grilled meats. In this article, we will share a quick and easy recipe for making Mornay sauce that will elevate your meals to a whole new level.

To make a quick Mornay sauce, you will need the following ingredients:

• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 cup of milk
• 1 cup of grated cheese (Gruyere or Swiss cheese works best)
• Salt and pepper to taste

1. In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about a minute to create a roux. This will help thicken the sauce.

2. Slowly pour in the milk while whisking constantly to avoid any lumps. Continue whisking until the mixture thickens and comes to a simmer.

3. Reduce the heat to low and add the grated cheese to the sauce. Stir until the cheese has melted and the sauce is smooth and creamy.

4. Season the sauce with salt and pepper to taste. Remember to taste as you go and adjust the seasoning accordingly.

With just a few simple ingredients and a little bit of time, you can create a delicious Mornay sauce that will take your meals to the next level. Whether you’re serving it over pasta, vegetables, or as a topping for grilled meats, this quick and easy recipe is sure to impress. So why not give it a try and elevate your next meal with a homemade Mornay sauce?