Beef Stroganoff is a classic Russian dish that has gained popularity worldwide for its rich and creamy flavors. This simple beef stroganoff recipe is perfect for those who want to enjoy a delicious meal without spending hours in the kitchen. With just a few ingredients and easy steps, you can whip up this comforting dish in no time.

To make this simple beef stroganoff recipe, you will need the following ingredients:

• 500 grams of beef, thinly sliced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 200 grams of mushrooms, sliced
• 1 cup of beef broth
• 1 cup of sour cream
• 2 tablespoons of flour
• 2 tablespoons of butter
• Salt and pepper to taste
• Fresh parsley for garnish

Start by heating the butter in a large skillet over medium heat. Add the onions and garlic, and sauté until they become translucent. Next, add the beef slices and cook until they are browned on all sides. Remove the beef from the skillet and set it aside.

In the same skillet, add the mushrooms and cook until they are tender. Sprinkle the flour over the mushrooms and stir well to combine. This will help thicken the sauce. Gradually pour in the beef broth while stirring continuously. Bring the mixture to a simmer and let it cook for a few minutes until the sauce thickens.

Once the sauce has thickened, reduce the heat to low and stir in the sour cream. Make sure to mix it well with the sauce to create a creamy consistency. Return the beef to the skillet and let it simmer for a few more minutes to allow the flavors to meld together. Season with salt and pepper to taste.

Serve the beef stroganoff over cooked egg noodles or rice. Garnish with fresh parsley for added freshness and color. This simple beef stroganoff recipe is perfect for a quick weeknight dinner or a cozy weekend meal with family and friends.

In conclusion, this simple beef stroganoff recipe is a great option for those who crave a hearty and flavorful meal without the hassle. With just a few ingredients and easy steps, you can enjoy a delicious beef stroganoff in no time. So, why not give it a try and impress your loved ones with this classic dish?